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Bakery Prices
Fruit Pies * - seasonal Cover's Special, Fruit Medley, Cherry and Strawberry/Rubharb available frozen for take & bake. Boysenberry--------------------$13.00 Berry Burst----------------------$13.00 Fruit Medley--------------------$13.00 *Cherry---------------------------$13.00 Cheescake----------------------$12.50 *Strawberry/Rhubarb----------$12.50 *Peach----------------------------$12.50 *Apricot----------------------------$12.50 *Pumpkin-------------------------$12.50 Cover's Special-----------------$10.75 Dutch Apple----------------------$10.75 Sour Cream Apple--------------$10.75 Current Seasonal Pie - Pumpkin Pot pies only available for take & bake. Quiche is already cooked, but needs to be reheated. Ham Pot Pie-----------------------------$13.00 Vegetable Pot Pie----------------------$13.00 Quiche------------------------------------$12.50 Breads baked fresh daily. Garlic and Apple Cinnamon only available Friday & Saturday. Call to order an unsliced loaf or multiple loafs. Wheat-------------------------------$3.50 11-Grain----------------------------$3.50 German Rye------------------------$3.50 Cinnamon Swirl-------------------$3.50 Garlic Bubble----------------------$4.25 Apple Cinnamon Nut-------------$4.25 Pastries baked fresh daily. First come first served until they run out. Early birds get the worm. Cinnamon Roll--------------------------------------------$2.50 Slice of Crisp-----------------------------------------------$2.50 Slice of Pie--------------------------------------------------$2.25 Scone (Differs Daily)-------------------------------------$1.10 Muffin (Apple Struesel, Bran, Berry)-------------------$1.10 We offer our crisps for purchase in 1/4, 1/2 and full sheets. There is a $10.00 pan deposit fee for 1/2 sheet and $15.00 for full sheets, both refundable upon returning the pan to us. Pumpkin and berry crisps are seasonal, please call to see if they are available. 1/2 Apple---------------------------------$27.50 Full Apple--------------------------------$55.00 |